Best homemade baked mac and cheese recipe

I need to try this recipe soon! Thank you for providing the extra information for the recipe. This recipe was very delicious!! What is the best way to heat it up without drying it out? This is a really good recipe, especially for those that love cheesy goodness. I added a pinch more mustard and cayenne pepper. The flavor and consistency is perfect, although a little rich but to be expected using three cheeses. I tried this and ended up with a crazy amount of the sauce.

I ended up leaving most out. What did I do wrong? I put the 6 cups of milk and it was just way too much! Did you use the same amount of pasta and the same size pan? I had this same problem — doubled this recipe, so I used 12 cups of milk. Ended up pulling 4 cups of the sauce out before cooking because the noodles were drowning in it. Does this recipe qualify? Good luck!

25 Mac 'N' Cheese Recipes

I think I am going to try this and just double the recipe! Your recipe calls for 5 minutes. At this point, should the mixture be thickened or do we just stay with the 5 minutes and go from there? I am literally making this right now!


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My hope is that it acts just like a thickener too. Thanks for the delicious recipe! First time making this recipe and I doubled it! Well most things. I used only 6 cups of milk for the bechamel and subbed 6oz of the sharp cheddar for extra sharp because I like a saltier Mac. It turned out delicious! I ended up cooking mine for about 15 minutes on medium heat whisking constantly until it was thick and creamy. Overall this is a great traditional tasting mac and cheese, I have no doubts it will charm the bbq crowd I am bringing it to!

I think next time I will add maple bacon to it! Made this and it was amazing!

The BEST Homemade Baked Mac and Cheese

Very creamy and perfect. Didnt have mozzarella so threw in some Parmesan and it was still great. Thanks for a great recipe.

Saving this one for sure.? I made this last night for my family and it was way too spicy! Any ideas for how to tame the spice after cooking? Oh, no, the cayenne overpowered it for you? I try to play it pretty safe with heat levels but I know people have different tolerances for spice. Reheat it with some cream or whole milk and cheese and stir until its the right consistency.

My apologies for the trouble. I had to drain a good amount of sauce. Hoping it will thicken after it cools. I followed this recipe exactly as it reads and I have to say this is the best Mac n cheese ever!!!! I try to make it the same day so keeps the noodles from soaking in all the liquid but I understand having to juggle many dishes, especially during the holidays.

Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates. Save Save. You just need to cook clever and get creative! Your email address will not be published. Cooked this? Rate this recipe! Subscribe to comment. Will always be my go to recipe! Just curious why the recipe calls for unsalted butter then you add salt?

Creamy Homemade Baked Mac and Cheese - The Chunky Chef

Is it okay for me to use salted butter? Most recipes do that just so you have total control over how much salt goes in it. Thank you Nagi! I absolutely LOVE this reciepe.

Creamy Homemade Baked Mac and Cheese

Any reason as to why this could be? Skip to primary navigation Skip to footer navigation Skip to content Skip to primary sidebar Subscribe to receive three free recipe ebooks Sign Up. Blog View Japanese Recipes Contact. The ultimate comfort food! And of all the Mac and Cheeses in the world, this is my very favourite. Chili Mac Shrimp Mac and Cheese — outrageously delicious! Baked Mac and Cheese Pin 39K. Share 2K. Yum An epic, classic Baked Mac and Cheese! Perfect in every way, this has a glorious cheesy sauce, and a beautiful crunchy, buttery topping. A great one for serving at gatherings because it won't dry out and go stodgy because of the extra step of tossing the macaroni in butter stops it from bloating and because it's extra saucy out of the oven.

Prep Time: Cook Time: Total Time: Baked Mac and Cheese, Macaroni and Cheese. Ingredients Macaroni: What a great dish!!!!! All that delicious cheese!!!!! And that topping!!!!!! Loved it!!!!!! Hi Yolanda! My husband hates onion too and loves this baked mac and cheese! Was very easy to make. My family loved it. I used 1 cup heavy cream with the milk. Will make again. We are driving to the snow on a Monday and need this for a meal on Wed—will be skiing all day.

Directions

Can I make on Sunday, bake etc and freeze? Or refrigerate and re-heat on Wed? Best way? Your email address will not be published. Recipe Rating. Don't subscribe All Replies to my comments Notify me of followup comments via e-mail.

Can I freeze macaroni and cheese?

You can also subscribe without commenting. Pin 7K. Yum 8. Baked Mac and Cheese. A simple recipe for old-fashioned homemade baked mac and cheese! Recipe from SugarSpunRun. Prep Time: